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Meat and Butchering Whitetail Deer- Preparing Wild Game Meat

 

 

A: NECK-GIVES GOOD GROUND MEAT

B: KNEE-GOOD ONLY FOR YOUR DOG

C: SHANK-STEWS OR GROUND MEAT

D: KNUCKLE-ROAST

E: SHOULDER-ROAST OR STEAKS

F: LOIN-CHOPS OR STEAKS

G: RUMP-ROASTS

H: RIBS-ROAST OR STEW

I: FLANK-STEAKS OR STEW

J: ROUND-STEAKS

K: SHANK-STEW

L: HOCK-THROW IT AWAY OR GIVE IT TO DOG

HINT; one of the most important things to remember when boning out a piece of meat is, you only use the first 3/4 inch of a SHARP 6 inch boning knife, and keep the tip of the knife on the bone!